{"id":45,"date":"2019-12-19T14:22:48","date_gmt":"2019-12-19T13:22:48","guid":{"rendered":"https:\/\/bridge303.qodeinteractive.com\/?page_id=45"},"modified":"2021-05-02T21:58:02","modified_gmt":"2021-05-02T19:58:02","slug":"food","status":"publish","type":"page","link":"https:\/\/mange.it\/en\/food\/","title":{"rendered":"Food"},"content":{"rendered":"
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Food, Wine, Happiness.<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cristina is the \u201cbehind the scenes\u201d of Mang\u00e8<\/b><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Everything that comes out of the kitchen has been prepared by her hands. She entered the world of restaurants when she met Angelo 30 years ago, and soon after she found her place in that world, where she feels the most comfortable: behind the stove. Leaving the role of a teacher, to whom everyone deferred with respect, she worked her way up the ranks in the various kitchens of Italy, France, the United States, and England, where insults and busting your ass are the order of the day. Over the years, she has cultivated her passion for and understanding of gastronomic culture through specialized courses and hands-on experience in managing diverse styles of restaurant with Angelo. In 20??, their son, Sebastian, came into the world, followed by Mang\u00e8 a year later. The need to have more time to dedicate to Seba, combined with the tiredness that comes from years of hard work, made her objective clear - to open an \u201ceasy\u201d place, without too many frills, in which to share the wealth of her experiences from around the world through the one thing she loves to do above all else: cook good and genuine food using high-quality ingredients. \nAnd here it is.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"bici,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Food, Wine, Happiness. Al Mang\u00e8 la cucina \u00e8 affare di Cristina. Si affaccia alla ristorazione quando 30 anni fa conosce Angelo e presto capisce che in quel mondo il posto dove si trova pi\u00f9 a suo agio \u00e8 dietro i fornelli. Passa quindi dal ruolo…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-45","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":81,"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/pages\/45\/revisions\/1365"}],"wp:attachment":[{"href":"https:\/\/mange.it\/en\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}